 |
|
| |
-CAESAR SALAD |
|
| |
Crisp romaine lettuce, herbed croutons and freshly grated parmesan cheese tossed with our classic Caesar dressing |
|
| |
-TORTELLINI BUDDEKE |
|
| |
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce |
|
| |
-BROCHETTE OF BEEF |
|
| |
-FRESH VEGETABLES IN FINE HERBS |
|
| |
-POTATOES |
|
| |
-ASSORTED MINI DESSERTS |
|
| |
Price per person: $37.00
|
| |
Excluding alcohol, service charge and sales tax |
| |
-CAESAR SALAD |
|
| |
Crisp romaine lettuce, herbed croutons and freshly grated parmesan cheese tossed with pur classic Caesar dressing |
|
| |
-TORTELLINI BUDDEKE |
|
| |
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce |
|
| |
-VEAL PARMIGIANA / CHICKEN PARMIGIANA |
|
| |
Veal / chicken cutlet topped with fresh basil, tomato and parmesan cheese |
|
| |
-FRESH VEGETABLES IN FINE HERBS |
|
| |
-POTATOES |
|
| |
-ASSORTED MINI DESSERTS |
|
| |
Price per person: $40.00
|
| |
Excluding alcohol, service charge and sales tax |
| |
-FRESH FRUIT AND CHEESE DISPLAY |
|
| |
-CAESAR SALAD |
|
| |
Crisp romaine lettuce, herbed croutons and freshly grated parmesan cheese tossed with our classic Caesar dressing |
|
| |
-CREPES AGOSTINO |
|
| |
Delicate crepes wrapped around a blend of veal, beef, chicken baked in béchamel glazed marinara sauce
|
|
| |
-SLICED ROAST BEEF BUTTER BUNS, CREANY -HORSERADISH, AND HENRY BAIN SAUCE |
|
| |
-POLLO CORDON ROSA |
|
| |
Boneless breast of chicken rolled around prosciutto and fontina cheese baked and finished in a Madeira wine sauce |
|
| |
-FRESH VEGETABLES IN FINE HERBS |
|
| |
-POTATOES |
|
| |
-ASSORTED MINI DESSERTS |
|
| |
Price per person: $46.95
|
| |
Excluding alcohol, service charge and sales tax |
|
|
|
VINCENZO"S
150 S Fifth Street Louisville, Kentucky
Call Catering Directly at (502) 580-1324 for information.
Email : Vincenzo@vincenzositalianrestaurant.com
|
|
 |
|