Suggested Hors d'oeuvers

Cold | Hot

Price represents two pieces of list hors d'oeuvres per guest

Price per Person

PROSCUITTO WITH CAPONATA ON TOAST POINTS

2.75

SKEWERED PROSCIUTTO HAM AND MELON BALL

2.75

ASPARAGUS WRAPPED WITH PROSCUITTO

4.00

BOUCHETTES WITH SMOKED SALMON AND FRESH DILL

3.50

CARPACCIO ON FRENCH BREAD

4.50

Raw tenderloin with olive oil, capers, shallots and parmesan cheese

TUNA CARPACCIO WITH LEMON AND TRUFFLE OIL

4.25

BAKED NEW POTATOES FILLED WITH SOUR CREAM AND CAVIAR

5.50

SMOKED SALMON OR SMOKED TROUT ON RYE TOAST POINTS WITH CAPERS AND SHALLOTS

4.25

FRESH FRUIT AND CHEESE DISPLAY

4.75

DOLLAR SANDWICHES

2.75

Roast beef, ham or turkey

FINGER SANDWICHES

2.75

Tuna or chicken salad

VEGETABLE CRUDITE'

2.75

MARINATED SHRIMP ON PINEAPPLE TREES

4.95

CANAPÉ' OF SHRIMP WITH SAUCE AMERICAN OR SPICY NEW ORLEANS MAYONNAISE

3.95

MARINATED CHICKEN SKEWERED WITH PINEAPPLE AND ITALIAN CHERRIES

3.50

DEVILED EGGS WITH CAVIAR

3.25

With Salmon - $4.00

CHEESE AND BACON CANAPÉ'

3.25

SMOKED SALMON MOUSSE CANAPEOR TOAST POINTS WITH FRESH DILL

3.95

CHEESE BALL WITH ALMONDS AND PECANS

3.95

ASSORTED FRESH BAKED COOKIES

3.25

CRAB CLAWS WITH PACIFIC GINGER SAUCE COCKTAIL

4.95

ASSORTED PETIT-FOURS AND MINI DESERTS

4.00

BEEF TENDERLOIN ROLLED WITH HORSERADISH AND FRESH WATERCRESS

4.95

SMOKED SALMON ROLLED WITH MASCARPONE CHEESE AND FRESH DILL

4.50

POLENTA TOPPED WITH ANDOUILLE SAUSAGE AND SAUCE GABRIELE

3.50

CHILLED SHRIMP WITH GAZPACHO ON BELGIUM ENDIVE

4.25

All prices listed are per person excluding service charge & tax

Price per Person

CHICKEN DUMPLINGS WITH THAI SAUCE OR SWEET CHILI SAUCE

3.95

VEAL MEATBALLS IN SAUCE MARSALA

4.25

MUSHROOM CAPS STUFFED WITH SAUSAGE, WALNUTS, & PEARS

3.50

ARTICHOKE BOTTOMS FILLED WITH SCALLOP STUFFING

3.75

OYSTER ROCKEFELLER

3.50

MINIATURE QUICHE WITH SPINACH AND CHEESE

3.50

SPICY EGGS ROLLS WITH SWEET & SOUR SAUCE

3.50

CHICKEN LIVERS WRAPPED IN BACON

3.95

ANGELS ON HORSEBACK

3.95

BAKED BRIE IN PUFFY PASTRY WITH MAPLE SYRUP & ALMONDS OR SEASONED SPINACH OR HERB GOAT CHEESE

4.25

VEAL TIPS SKEWERED WITH PEPPERS AND TOMATOES

3.95

STREAMED MUSSELS IN MUSTARD SAUCE OR CILANTRO-CUCUMBER VINAIGRETTE

3.50

GRILLED EGGPLANTS DISCS WITH ROMA TOMATOES AND HERBED GOAT CHEESE OR FRESH MOZZARELLA AND BASIL

3.95

SHRIMP SKEWERED WITH PEPPERS AND TOMATOES

3.95

DEEP FRIED SEA SCALLOPS WITH CAJUN SEASONINGS

3.95

BAKED CHICKEN PIECES WITH PECAN FLOUR & HONEY MUSTARD SAUCE

3.50

CRUSTINI: PROSCIUTTO HAM & SWISS ON FRENCH BREAD ROUNDS

3.75

FRIED SAUSAGE AND RICE BALLS WITH DELICATE TOMATO SAUCE

3.75

MINI CREPES AGOSTINO WRAPPED AROUND A BLEND OF BEEF, VEAL, AND CHICKEN

4.50

buffet only

GRILLED JUMBO SHRIMP WITH LEMON BASIL OR SOUTHWESTERN SAUCE

8.00

ARTICHOKE FRITTERS WITH MARINARA

3.50

CHICKEN SATE

3.50

BEEF SATE

4.25

BLACKENED BEEF WEDGES (New York Strip)

4.95

GRILLED CHICKEN BITES WITH HENRY BAINS SAUCE OR GUACAMOLE

3.50

MINI CRAB CAKES WITH LIME HOLLANDAISE SAUCE

4.95

MINI QUESADILLAS

3.50

With Chicken

4.00

BABY HERB-ENCRUSTED VEAL RACK (Individual)

4.95

All prices listed are per person excluding service charge & tax

1505 Fifth Street   Louisville, Kentucky
Call Catering Direct at (502) 580-1324 for information.
Email : Vincenzo@vincenzositalianrestaurant.com