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INSALATA DEL KENTUCKY
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Kentucky limestone Bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette |
POLLO CON ASPARAGI
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Farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese |
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WHITE CHOCOLATE MOUSSE TORTE
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White chocolate mousse with a swirl of rich chocolate
ganache served in an "Oreo" cookie crust
with a rasberry coulis |
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Price per person: $38.95
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Excluding alcohol, service charge and sales tax |
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INSALATA DELLA CASA
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An assortment of leafy greens and vegetables
tossed in our creamy caper-Dijon dressing |
SALMONE AL CHAMPAGNE
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Grilled North Atlantic Salmon with champagne dill cream sauce and oriental mushrooms |
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SEASONAL CHEESECAKE
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Served with fresh berries and Melba sauce |
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Price per person: $40.95
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Excluding alcohol, service charge and sales tax |
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PROSCIUTTO AND MELON
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MARBLE CHOCOLATE CUP FILLED WITH MOCHA CHOCOLATE MOUSSE
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DUET OF: SCAMPI CON MOSTARDA AND VEAL SINATRA
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Served as a duet: Large gulf shrimp served in a sauce of creamy mustard, curry and wild mushrooms; served with Scalloppine of veal rolled around seasoned spinach, pine nuts, and raisins with Barolo wine sauce
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Price per person: $47.95
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Excluding alcohol, service charge and sales tax
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RISOTTINO CON PESCE DEL GIORNO
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Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
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INSALATINA DI CESARE
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Crisp romaine lettuce, herbed croutons and freshly
grated parmesan cheese tossed with our classic
Caesar dressing |
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FILETTO RIPIENO
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Beef
tenderloin stuffed with Stilton cheese and wild
mushrooms in dry vermouth peppercorn sauce |
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TIRAMISU
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Alternating layers of sponge cake soaked in espresso syrup and Kaluha, zabaglione mousse, mascarpone cheese and whipped cream, covered in rich chocolate ganache, garnished chocolate shavings and cocoa |
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Price per person: $52.95
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Excluding alcohol, service charge and sales tax |
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GNOCCI CON PISELLI POMODORO
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Potato dumplings with peas in tomato sauce
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INSALATA ARLECCHINA
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A melody of fresh lettuce with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
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DUET OF : FRESH SEA BASS & VITELLO MADEIRA
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Served as a duet: Fresh sea bass with capers, lemon, white wine and butter, garnished with crab meat; served with Filet of veal stuffed with smoked gouda and pancetta in a rich Madeira wine sauce
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CHOCOLATE BOMBE
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Rich chocolate mousse covered with chocolate ganache and white chocolate
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Price per person: $56.95
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All entrees accompanied by potato and fresh vegetables of the day
Excluding alcohol, service charge and sales tax
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FARFALLE A QUATTRO FORMAGGI
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Bow-tie shaped pasta tossed with prosciutto ham and peas, finished in a light cream sauce
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INSALATINA CAPRESE
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Slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
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COSTOLETTA DI VITELLO CON SPINACI
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Thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes and spinach
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FRESH FRUIT FLAN
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Puff pastry filled with Grand Marnier cream, topped with fresh fruit and apricot glaze
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Price per person: $59.95
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Excluding alcohol, service charge and sales tax
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VINCENZO"S
150 S Fifth Street Louisville, Kentucky
Call Catering Directly at (502) 580-1324 for information.
Email
: Vincenzo@vincenzositalianrestaurant.com
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