CAVATELLI AND SHRIMP

Shell shaped pasta with shrimp, asparagus tips, Belgian carrots and sun-dried tomatoes, in a balsamic vinaigrette

CHICKEN ROULADE

Chicken breast stuffed with Minnesota wild rice, seasoned with spinach and pine nuts, topped with tomato concasse and garnished with Peruvian potatoes and grilled onions

MEDITERANEAN SALAD

Fresh grilled tuna, baby green beans, chopped eggs and homegrown tomatoes with a fresh oregano vinaigrette

CAESAR SALAD AND SHRIMP

Classic Caesar salad tossed with fresh grilled shrimp

SALMON AND RELISH

Lightly breaded Norwegian salmon topped with spicy garden relish

STUFFED TOMATO

Homegrown tomatoes stuffed with couscous and grilled beef tenderloin