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ZUPPA DEL GIORNO
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Soup of the day |
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TORTELLINI ALLA MAESTOSA
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Tortellini pasta with prosciutto in a light cream and reggiano cheese |
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INSALATINA DELLA CASA
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An assortment of leafy greens and vegetables tossed in our creamy caper-Dijon dressing |
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VITELLO ALLA PIEMONTESE
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Veal with artichokes in a sauce of white wine and veal stock |
FEGATO OLI VITELLO ALLA VENEZIANA
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Veal liver with bermuda onion and balsamic vinegar |
SPIEDINI DI MANZO CON ZUCCHINI AND SEASONAL PEPPERS
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Brochette of beef served with fresh zucchini and seasonal peppers |
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CREPES AGOSTINO
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Crepes wrapped around a blend of beef, veal and chicken, baked and finished in a béchamel glazed marinara sauce |
POLLO MEDITERRANEO
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Sautéed chicken served with berry capers and ligurian black olives in a fresh rosemary tomato sauce |
SALMONE ALLA GRIGLIA
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Salmon marinated in olive oil and fresh herbs with a touch of garlic and lemon |
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All entrees served with an Italian potato
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CHOCOLATE MOUSSE TORTE or
SEASONAL CHEESECAKE
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