Hours: M-F 11:30am-2pm 5-10pm, Sat 5pm-11pm  |  


 



Justin Diglia Biography
Executive Sous Chef

Hometown: Elida, Ohio
Birthdate: 5/01/1984
Education:

  • Master Of Business Administration, 2006-Present
  • Bachelor Of Science in Business Administration, 2004-2006
  • Associate of Science in Culinary Arts, 2003-2004


Awards and Honors:

  • Kentucky Bourbon Festival Mixed Drink Champion, 2006
  • NRA Student Honor Delegate – Salute to Excellence, 2006
  • Velocity Four Roses – Rose Julep Contest Winner, 2006
  • Presidential Bachelors Scholarship Recipient – Sullivan University, 2005


Featured in the Wine Spectator as “Chefs on the Rise Best Culinary Students in America in 2007" – a special edition.