Phone: 502-580-1350  |   Hours: M-F 11:30am-2pm 5-10pm, Sat 5pm-11pm  |  


ANTIPASTI

 

RISOTTINO CON PESCE DEL GIORNO

Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce. 

 
CREPE AGOSTINO
Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce.
 
 
SMOKED SALMON CON CAPPERI E CIPOLLINE
Delicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil, and lemon.
 
 
TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO
Pasta pillows filled with ricotta cheese served in a Reggiano Parmigiano cream sauce with prosciutto and mushrooms.
 

Gift certificates are available; we have private rooms available to accomodate parties of 6 to 250 guests, as well as off site parties

20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE OR PARTIES REQUIRING SEPARATE CHECKS

Click here to see how Vincenzo's keeps it fresh!