ANTIPASTI
RISOTTINO CON PESCE DEL GIORNO
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
$11.95
CARCIOFINI MARINI
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
$11.95
OSTRICHE AL FORNO
Chesapeake Bay oysters with seasoned spinach, bacon, Pernod
with glazed hollandaise sauce
$11.95
CREPE AGOSTINO
Delicate creped wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce –
$11.95
SMOKED SALMON CON CAPPERI E CIPOLLINE
Delicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon –
$12.95
TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO
Pasta pillows filled with ricotta cheese served in a Reggiano Parmigiano cream sauce with prosciutto, peas and mushrooms –
$12.95
Gift certificates are available; we have private rooms available to accomodate parties of 6 to 250 guests, as well as off site parties
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
OR PARTIES REQUIRING SEPARATE CHECKSClick here to see how Vincenzo's keeps it fresh! |
