RISOTTINO CON PESCE DEL GIORNO
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce.
SMOKED SALMON CON CAPPERI E CIPOLLINE
Delicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil, and lemon.
TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO
Pasta pillows filled with ricotta cheese served in a Reggiano Parmigiano cream sauce with prosciutto and mushrooms.
Gift certificates are available; we have private rooms available to accomodate parties of 6 to 250 guests, as well as off site parties
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
OR PARTIES REQUIRING SEPARATE CHECKS
Click here to see how Vincenzo's keeps it fresh!