RISOTTINO CON PESCE DEL GIORNO
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
OSTRICHE AL FORNO
Chesapeake Bay oysters with seasoned spinach, bacon, Pernod
with glazed hollandaise sauce
Delicate creped wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce –
SMOKED SALMON CON CAPPERI E CIPOLLINE
Delicate slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon –
TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO
Pasta pillows filled with ricotta cheese served in a Reggiano Parmigiano cream sauce with prosciutto, peas and mushrooms –
Gift certificates are available; we have private rooms available to accomodate parties of 6 to 250 guests, as well as off site parties
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
OR PARTIES REQUIRING SEPARATE CHECKS
Click here to see how Vincenzo's keeps it fresh!