VINCENZO’S SUMMER DELIGHT MENU
CAVATELLI CON GAMBERETTI – $11.95
Shell shaped pasta with shrimp, asparagus tips, sun dried tomatoes tossed in a light Balsamic vinaigrette.
LINGUINE ALLA NAPOLITANA - $11.95
Whole clams, garlic, olive oil tossed with linguine in a savory clam sauce.
COZZE CON FILETTI DI POMODORO – $10.95
Mussels, tomatoes, roasted garlic cloves, Italian parsley, white wine and olive oil.
INSALATA DI MARE – $10.95
Chilled marinated shrimp, scallop, squid, fresh chopped mint topped with garden vegetables.
SALMONE AFFOGATO – $11.95
Chilled poached salmon served with summer relish.
PARMIGIANA DI MELANZANE – $10.95
Eggplant, mozzarella, parmesan cheese, marinara sauce. Last changed: Jul 13 2010
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