Agostino Gabriele
Chef-Owner
Agostino first encountered his passion for the restaurant business at an impressionable age. In 1963, at age 14, he was hired as kitchen help at “Rosticceria Domore” in Palermo, Sicily.
Chef-Owner
Agostino first encountered his passion for the restaurant business at an impressionable age. In 1963, at age 14, he was hired as kitchen help at “Rosticceria Domore” in Palermo, Sicily.