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Vincenzo's Carry Out Menu

Lunch:  11:30am to 1:30pm (Available Monday - Friday)

Dinner: 5:30pm to 8:00 pm (Available Monday - Saturday)

Please call us at 502-580-1350 to place your order. Grazie!


LUNCH MENU


SALADS

Insalata Caesar

Fresh Romaine lettuce tossed in our homemade Caesar dressing with Reggiano parmesan.

$7.95 (with grilled chicken $12.95, with grilled shrimp $12.95)


Insalata Verde

Fresh Spring mix garnished with tomato, cucumber all tossed & served with choice dressing.

$7.95 (with grilled chicken $12.95, with grilled shrimp $12.95)


SANDWICHES

Italian Meatball Sub

(Served with homemade fries or kettle chips)

Homemade Italian Meatballs served on a toasted hoagie with marinara and melted mozzarella.

$9.95


Baked Italian Sub

(Served with homemade fries or kettle chips)

Sliced salami, ham and pepperoni served on a toasted hoagie with sautéed peppers, onions and provolone.

S9.95


The Big Vinnie

(Served with homemade fries or kettle chips)

6oz of ground tenderloin seasoned and grilled then served dressed with sautéed onions and cheddar.

$9.95


Grouper Sandwich

(Served with tartar and homemade fries or kettle chips)

Boneless fillet of Grouper, lightly battered and gently fried, served on a baked Italian hoagie.

$10.95


PASTA

Tortellini Romano

Pasta dumplings tossed with prosciutto ham and asparagus tips in a cream sauce with a hint of tomato.

$9.95


Crepes Agostino

A blend of ground veal & beef wrapped in a delicate crepe and baked in a béchamel and marinara.

$9.95


Linguine Meatballs

Semolina linguine tossed with homemade Italian meatballs in Agostino’s marinara sauce.

$9.95


ENTRÉES

Veal or Chicken Parmesan

Lightly breaded veal scallopine or breast of chicken pan fried with marinara and melted mozzarella.

Veal $12.95                               Chicken $10.95


Veal or Chicken Piccata

Scallopine veal or boneless breast of chicken sautéed in lemon and white wine sauce with capers, garnished with fresh sautéed vegetables.

Veal $12.95                   Chicken $10.95


Salmone Griglia

Boneless fillet of salmon grilled and served in a lemon sauce with capers and steamed spinach, garnished with fresh sautéed vegetables.

$12.95


Tournados Rossini

Medallion of tenderloin grilled and served in a Bordelaise sauce with sliced button mushrooms, served with fresh sautéed vegetables.

$12.95


DOLCE’


New York Style Cheesecake

$7.50


Tiramisu

$7.50


White Chocolate Mousse

$7.50


DINNER


SALADS

Insalata Caesar

Fresh Romaine lettuce tossed in our homemade Caesar dressing with Reggiano parmesan.

$9.95


Insalata Verde

Fresh Spring Mix tossed with cucumbers and tomato with choice dressing.

$9.95


PASTA

Tortellini Romano

Pasta dumplings tossed with prosciutto ham and asparagus tips in a cream sauce with a hint of tomato.

$19.95


Crepes Agostino

A blend of ground veal & beef wrapped in a delicate crepe and baked in a béchamel with marinara.

$19.95


Linguine Meatballs

Semolina linguine tossed with homemade Italian meatballs in Agostino’s marinara sauce.

$19.95


ENTRÉE

Veal or Chicken Saltimbocca

Scaloppine of veal or boneless breast of chicken sautéed in a light white wine and sage sauce with prosciutto and mozzarella cheese. Served with fresh vegetable.

Veal $24.95                               Chicken $21.95


Veal or Chicken Piccata

Scaloppine of veal or boneless breast of chicken sautéed in a light lemon and white wine sauce with capers and served with fresh vegetable.

Veal $24.95                               Chicken $21.95


Salmone Allo Champagne

Boneless fillet of salmon grilled and served in dill cream sauce with wild mushrooms, served with fresh vegetables.

S24.95


Filetto Ripieno

9 oz. filet grilled and stuffed with Gorgonzola cheese and wild mushrooms and glazed with a Bordelaise sauce.  Served with fresh vegetables.

S31.95


Ribeye Griglia

Hand cut Ribeye of beef grilled to your liking and served with fresh sautéed vegetables.

$28.95


DOLCE’

New York Style Cheesecake

$7.50


Tiramisu

$7.50


White Chocolate Mousse

$7.50