Soups & Appetizers Fruit & Cheese Assortment of fresh fruit, cheeses, and Prosciutto di Parma Smoked Salmon Smoked salmon, olive oil, shallots, and capers Toasted Ravioli St Louis Style Served with spicy marinara sauce Red Snapper Soup Morsels of fresh snapper in a piquant tomato shellfish stocl Soup Of The Day
Entrées Grilled Atlantic Salmon With a garden relish topping Grilled Mixed Seafood Served with salmoriglio sauce on a bed of pasta Traditional Chicken Marsala Breast of chicken with mushrooms, onions, and oregano in a rich Marsala wine sauce Fettuccine Patricia Scallops, shrimp, tomatoes and scallions tossed in a savory red clam sauce Crepes Agostino Delicate crepes wrapped around a blend of beef, veal and chicken baked in a béchamel glazed marinara sauce Beef Tenderloin Skewers Beef tenderloin, zucchini, onions, tomatoes, and seasonal peppers finished in a rich Bordelaise sauce Veal Parmigiana Veal cutlet topped with fresh basil, tomato, and mozzarella Tortellini Buddeke Tortellini pasta, fresh mushrooms, and proscuitto with a parmesan cream sauce and a touch of marinara Spaghetti Bolognese Spaghetti with a rich meat ragú and wild mushrooms, topped with fresh parmesan shavings
Salads Insalata Della Casa A medley of fresh lettuce with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar Tomato & Mozzarella Slices of fresh mozzarella between a fresh vine-ripened tomato with olive oil, cracked pepper, and fresh basil Caesar Salad Crisp Romaine lettuce, herbed croutons, and freshly grated parmesan cheese tossed with the classic Caesar dressing
Light Cold Entrées Rotini With Grilled Chicken Corkscrew pasta with strips of grilled chicken, artichoke hearts, sweet peppers, kalamata olives, and tomatoes in a champagne herbed garlic dressing Seasonal Salad Tender baby lettuce with fresh seasonal fruit, smoked pecans and strips of grilled chicken tossed in a mango-vinaigrette Caesar Salad With Smoked Chicken Or Smoked Salmon Caesar salad with choice of smoked chicken or smoked salmon with tomatoes and asparagus tips Cobb Salad Garden greens with julienne of chicken chopped eggs, avocado, bacon, cheese, tomato wedges, and hearts of palm The Country Club Turkey breast slices, bacon, ham, lettuce, and tomato served on a tossed white or whole wheat bread with chips and fresh fruit
