Morsels of fresh snapper in a piquant tomato shellfish stock
Soup of the Day
Smoked Salmon
Smoked salmon with shallots, olive oil, lemon and capers
Toasted Ravioli St. Louis Style
Served with a spicy marinara sauce
Gnocchi Al Pomodoro
Potato dumpling, marinara sauce, peas sprinkled with Parmigiano Reggiano
Gamberi Portofino
Spicy shrimp cakes served on a bed of peppery arugula lettuce and drizzled lemon aioli sauce
Entrées
Grilled Atlantic Salmon
With a garden relish topping
Grilled Mixed Seafood
Served with salmoriglio sauce on a bed of pasta
Chicken Marsala
Breast of chicken with mushrooms, onions and oregano in a rich Marsala wine sauce
Fettuccine Patricia
Fettuccini pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce
Crepes Agostino
Delicate crepes wrapped around a blend of beef, veal and chicken baked in a béchamel glazed marinara sauce
Veal Parmigiano
Breaded veal cutlet topped with fresh basil, tomato and mozzarella
Tortellini Buddeke
Tortellini pasta, fresh mushrooms and proscuitto ham in cream and parmesan cheese with a touch of marinara sauce
Spaghetti Bolognese
Noodles tossed in a rich meat ragu with wild mushrooms, topped with parmigiano-reggiano shavings
San Francisco Cioppino
Fresh seafood with baby clams, scallops and mussels in a smoky tomato broth, enhanced with fennel, Spanish saffron and garlic crostini
Chicken Piccante
Scaloppine of chicken in a light butter white wine veloute served with capers
Filetto Al Vino Rosso
Tender beef tips, wild mushrooms, cipolline onions and sliced zucchini in a rich Burgundy sauce, served on a bed of rice
Fettuccine Alfredo Con Pollo
Fettuccine pasta, chicken and sautèed spinach tossed in a light cream sauce
Classic Linguine Con Vongole
Linguine tossed with baby clams, garlic, clam sauce, olive oil and white wine and crushed red pepper flakes
Creamy Lemon Risotto
Lemon risotto topped with seared diver sea scallops, peas, lemon zest and parmesan shavings
Salads
Insalata Della Casa
A medley of fresh lettuce with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
Tomato & Mozzarella
Slices of fresh mozzarella cheese between a fresh vine-ripened tomato with olive oil, cracked pepper, and fresh basil
Caesar Salad
Crisp Romaine lettuce, herbed croutons and freshly grated parmesan cheese tossed with the classic Caesar dressing
Light Cold Entrées
Rotini With Grilled Chicken
Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in a champagne herbed garlic dressing
Seasonal Salad
Tender baby lettuce with fresh seasonal fruit, smoked pecans and strips of grilled chicken tossed in a mango champagne
Caesar Salad With Smoked Chicken Or Smoked Salmon
Caesar salad with choice of smoked chicken or smoked salmon with tomato concasse and asparagus tips
Cobb Salad
Garden greens with grilled chicken, chopped eggs, avocado, bacon, cheese, tomato wedges and avocado hearts of palm, choice of dressing
Salmon Ballotine
Atlantic salmon gently poached and served with fresh sorrel cucumber and a light citrus crème fraiche
Sandwiches
Fresh Cod Sandwich
Lightly breaded filet of cod served on an open-faced roll with lettuce, tomatoes, Bermuda onions and homemade tartar sauce
Grilled Chicken Italian Style
Grilled chicken breast with roasted red peppers and onions on focaccia bread accompanied by homemade chips and sweet pickles
Country Club
Turkey breast slices, bacon, ham, lettuce and tomato on toasted white or whole wheat bread with chips and fresh fruit
