Dinner
Antipasti
-
Risottino con Pesce Del Giorno
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
$18.95
-
Carciofini Marini
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
$19.95
-
Crepe Agostino
Delicate crepe wrapped around a blend of beef and veal, baked in a béchamel glazed marinara sauce
$16.95
-
Smoked Salmon con Capperi E Cipolline
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
$18.95
Le Insalatine
-
Insalata Agostino
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
$15.95
-
Insalata Di Cesare
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese
$16.95
-
Insalata Caprese
Slices of wine- ripened tomatoes topped with slices of fresh mozzarella cheese and drizzled with fresh basil and balsamic dressing
$16.95
Pasta
-
Linguini Con Gamberetti
Linguini tossed in a light marinara sauce with shrimp and zucchini
$34.95
-
Ravioli con Pollo, Spinaci Funghetti Mascarpone
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
$34.95
-
Spaghetti Con Aragosta, Pomodoro E Arugula
Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley
$53.95
-
Fettucini Con Pollo
Ribbons of semolina pasta tossed in savory Alfredo sauce with julienne of grilled chicken
$34.95
Secondi
Fresh vegetable and potato served with each entree-
Salmone Allo Champagne
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
$36.95
-
Branzino
Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat - MARKET PRICE
-
Vitello Saltimbocca
Scalloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
$42.95
-
Sogliola Meuniere
Whole Dover Sole with a lemon caper beurre blanc - MARKET PRICE
-
Filetto Di Vitello Al Madeira
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
$44.95
-
Pollo Con Asparagi
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese
$34.95
-
Filetto Ripieno
9 oz. filet grilled and stuffed with Gorgonzola cheese and wild mushrooms and glazed with Bordelaise sauce
$59.95
-
Maiale Infarcito
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and Brie cheese. Served in an Evan Williams Single Barrel reduction
$34.95
-
Costolette D'agnello alla Palermitana
Rack of lamb encrusted with herbed breadcrumbs served in a fresh rosemary and Makers Mark demi-glace
$54.95