Dinner

Lightly breaded calamari gently fried and served with sauteed peppers and onions with a zesty marinara sauce

Baked artichoke bottoms filled with shrimp, scallops and minced vegetables, oven baked and topped with lime hollandaise

Delicate homemade crepes wrapped around a blend of ground tenderloin and veal, baked in a béchamel glazed with marinara sauce

Fresh Scottish smoked salmon with capers, shallots, extra virgin olive oil and lemon zest

A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and Balsamic vinegar

Slices of vine- ripened tomatoes topped with slices of fresh mozzarella cheese and drizzled with fresh basil and Balsamic glace

Fresh romaine lettuce with homemade garlic croutons, our special Caesar dressing, all dusted with Parmigiano Reggiano cheese

Iceberg lettuce with crumbles gorgonzola and bacon bits

Angel hair pasta tossed with shrimp, scallops and salmon in a light tomato veloute with onions, red peppers, spinach and capers

Semolina linguine tossed with fresh broccolini, spinach, red bell pepper, onions, and ground Italian sausage, in a tomato-basil and peppercorn sauce, with Parmigiano Reggiano

Ribbons of semolina fettuccine tossed in a savory Alfredo sauce with grilled chicken and spinach

Spaghetti with lobster tail, petite shrimp, asparagus tips, grape and sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley

Ravioli filled with ricotta cheese topped with grilled chicken, spinach, sliced mushrooms and grape tomatoes, in our savory Alfredo sauce

Semolina linguine tossed with homemade Italian style meatballs in our homemade zesty pomodoro sauce

Fresh North Atlantic cold water salmon, grilled and served with a champagne dill cream sauce, garnished with sliced mushrooms

Atlantic halibut dusted with pistachio, baked and served with homemade caponata and jumbo shrimp - MARKET PRICE

Whole Dover Sole baked and fileted tableside, served topped with a white wine beurre blanc sauce with capers - MARKET PRICE

Scaloppini of Provimi veal, topped with thinly sliced prosciutto and fresh mozzarella, sauteed and presented in a light white wine and sage sauce

Provimi veal scaloppini sauteed in Marsala wine sauce with sliced mushrooms

Scaloppine of Provimi veal sauteed and served in a delicate sauce of lemon and white wine with capers

Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce

A bone-in 14-ounce Provimi veal chop, stuffed with prosciutto ham and Fontina cheese, all served in a velvety port wine demi-glace

Lightly breaded breast of fresh free-range chicken, pan fried and served in a delicate sauce of white wine, basil, artichoke hearts, mushrooms and julienne of red bell peppers

Fresh New Zealand rack of lamb, encrusted with herbed breadcrumbs, then grilled and served in a velvety rosemary demiglace

Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apple and Brie cheese. Served in an Evan Williams Single Barrel reduction

Center cut prime tenderloin of beef, grilled to perfection and served with garlic butter

Center cut prime tenderloin, grilled to perfection and served with our bordelaise sauce